Comments on: Busy Day In The Kitchen Today http://www.artofthecoupon.com/busy-day-kitchen-today/ A blog dedicated to doing more with less Tue, 06 Jan 2009 04:50:06 +0000 http://wordpress.org/?v=2.5.1 By: admin http://www.artofthecoupon.com/busy-day-kitchen-today/#comment-478 admin Fri, 10 Oct 2008 20:51:52 +0000 http://www.artofthecoupon.com/?p=167#comment-478 Its a butcher block. It may have been the recipe, there was a lot of shortening in it and that is some sticky stuff!! :) Its a butcher block. It may have been the recipe, there was a lot of shortening in it and that is some sticky stuff!! :)

]]> By: marci http://www.artofthecoupon.com/busy-day-kitchen-today/#comment-475 marci Fri, 10 Oct 2008 20:41:40 +0000 http://www.artofthecoupon.com/?p=167#comment-475 I've never had it stick to the counter. Is it a granite counter? I've never chilled the dough either.... hmmmm Use COLD water if you use water in the mix. Or COLD milk. I'd just say that there wasn't enough flour on the counter. When rolling, you might have hit a spot that didn't have enough flour on it. Actually, I usually do mine on a flexible plastic type cutting board - just for easier clean up later. If you are worried about wasting the flour, use it later for gravy or similar. I’ve never had it stick to the counter. Is it a granite counter?
I’ve never chilled the dough either…. hmmmm

Use COLD water if you use water in the mix.
Or COLD milk.

I’d just say that there wasn’t enough flour on the counter.
When rolling, you might have hit a spot that didn’t have enough
flour on it.
Actually, I usually do mine on a flexible plastic type cutting board - just for easier clean up later.

If you are worried about wasting the flour, use it later for gravy or similar.

]]> By: admin http://www.artofthecoupon.com/busy-day-kitchen-today/#comment-468 admin Fri, 10 Oct 2008 20:21:35 +0000 http://www.artofthecoupon.com/?p=167#comment-468 It tasted good, but it stuck quite a bit to the counter! I'll have to work on it... any ideas? Should I chill the dough longer do you think (I did about 1/2 hour). I used plenty of flower on the rolling pin and the counter It tasted good, but it stuck quite a bit to the counter! I’ll have to work on it… any ideas? Should I chill the dough longer do you think (I did about 1/2 hour). I used plenty of flower on the rolling pin and the counter

]]> By: marci http://www.artofthecoupon.com/busy-day-kitchen-today/#comment-466 marci Fri, 10 Oct 2008 20:18:16 +0000 http://www.artofthecoupon.com/?p=167#comment-466 and did the pie crust turn out well?? and did the pie crust turn out well??

]]> By: admin http://www.artofthecoupon.com/busy-day-kitchen-today/#comment-444 admin Wed, 08 Oct 2008 12:44:16 +0000 http://www.artofthecoupon.com/?p=167#comment-444 Em I'm glad someone else feels the same! Em I’m glad someone else feels the same!

]]> By: Em. http://www.artofthecoupon.com/busy-day-kitchen-today/#comment-438 Em. Sun, 05 Oct 2008 23:34:44 +0000 http://www.artofthecoupon.com/?p=167#comment-438 Amen to moving toward food that doesn't "slowly kill" you. It's a bit of work in the beginning, but once it becomes routine (like it was for our grandmothers) than it's not that bad. :) Amen to moving toward food that doesn’t “slowly kill” you. It’s a bit of work in the beginning, but once it becomes routine (like it was for our grandmothers) than it’s not that bad. :)

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